Eating my way through Brooklyn tomorrow (taking additional suggestions)

Tomorrow my sister and her best friend are coming up to Brooklyn.  I’m taking off from work and we’ll be eating and drinking our way through Brooklyn. The concept is to try something at each place rather than having a whole meal somewhere.

My sister and I have been to many places in the past.  However, unlike myself, she only goes to places once.  I don’t agree with it, but it’s a barrier that diminishes the amount of places we can go (which is a shame for her friend Rachel who has never even been to Brooklyn before).  That being said, this is what I’m recommending for us:

We’ll have a car, so no place is out of bounds or too far away.  Please comment and make any recommendations you have in place of or addition to my itinerary in the event you know some shit I don’t.  For tomorrow only, nothing is too fatty or too weird to eat.  We’re game for anything.

Bourbon Applesauce (RECIPE)

So last night I had 12 or so friends and friends of friends over for the first night of Hanukkah.  When I cook for my friends, I might as well be on camera.  I always ask myself:  how can I make this recipe my own.

In regards to last night in particular, I made bourbon apple sauce to compliment my homemade latkes.  Likes usual, it didn’t follow a recipe or anything.  I had a good idea of what I was going to do, so I improvised, took a taste test, and tweaked as needed.  Below is most like the best recipe you’re gonna get from me for this:

  • Portion 1/2 apple per person, so I used 6 apples (specifically Honeycrisp).  Cut into chunks and add to medium saucepan.
  • Add apple cider (I used Red Jacket Orchards) until it covers 80% of the apples (alternative:  mix in water if you don’t like it as sweet).
  • Dash in spices to taste (in order of how heavy I used them):  cinnamon, ginger, cloves, and allspice (optional addition:  brown sugar if you like it sweeter).  Please splash mixture around and taste before going overboard with the spices.
  • Add bourbon (I used Brooklyn’s own Kings County Distillery) until it covers 90% of the apples.
  • Bring mixture to boil, then simmer until apples are soft, and take off burner.
  • Use potato masher to crush apples to preferred texture (alternate:  some people like to blend it for a creamier texture)
  • Add two shots of bourbon for an extra kick, put lid back on, wait for it to naturally cool down, then serve!!!!

It tastes as good as it sounds, so give it a shot and let me know what you think.

Moogfest Recap (+ all the incredible delicious food I ate)

Over a year ago, I was connected to the Moog folks and it wasn’t until Halloween weekend that I actually met them.  I hopped on a plane with my girlfriend to Durham and rented a car to make our way to Asheville for Moogfest.

Moogfest lineup

Just looking at the schedule, a nice mesh of electronic sub-genres from psychedelic masters The Flaming Lips to the electro hip-hop stylings of Flying Lotus.  Needless to say, there was plenty for us to see.

When we got to town, the first thing we wanted to do was eat.  Raki and I delicious meal at The Market Place after some quick consultation with Yelp because of their mission to support local farmers.  Our choice was well through out:  grilled flatbread, roasted parsnip soup, seared yellowfin tuna, and pan roasted duck breast.  By far, the best thing we ate was the soup.  It was smooth, creamy (without any cream), refreshing, and slightly sweet (because of the apples).

After dinner, we headed over to Civic Center for Holy Fuck for some weird instrumental live electronics.  It had been over 3 years since I saw them open up for MIA at Drexel University and I could definitely see their musical growth and stage presence.

A few minutes later, I got a text message from Daytrotter’s Sean Moeller to tell me that he was recording Mayer Hawthorne at a nearby studio.  Having been to some of the finest studios in the northeast, I’m fairly confident in saying that Echo Mountain has amazing equipment, great acoustics, and a really mellow, talented staff helming all the gear.

When their set was over, we made our way back to the Civic Center for a trio of amazing performances:  Tangerine Dream (which Raki fell asleep at), Flying Lotus, and TV On The Radio.  I had never seen or heard of Tangerine Dream before, but they’re apparently a 35-year old ambient group and rarely perform let alone in the US (listen to their 2 hour set here).  I totally zoned out when we sat down and the next thing I know, it had been 30 minutes.

We passed out around 2am, woke up early, grabbed a quick breakfast, and headed to the Biltmore Estate, which a HUGE 120,000 acre plot of land owned by the Vanderbilt family, which contains a ginormous castle-esque home, farm, winemaking facility, forest, and pond (see pictures at the bottom).  Despite the surprisingly cold weather, we trekked throughout the property and made the best of our time.

Saturday night was filled with more food (Laughing Seed Cafe) and music.  Laughing Seed was an inferior version of Williamsburg’s Bliss, but still a solid meal.  As for the music, we hit up Amon Tobin, St. Vincent, Toro Y Moi, and STS9.

Amon Tobin’s performance was mind blowing.  He was hidden inside this moveable cube that had trippy projections on it.  The visuals matched the glitchy bass-heavy electronic music.

St. Vincent was such a blast.  Annie is such a talented, fun, and appreciative artist.  And her accompanying band rocked out a lot harder than I expected focusing mostly on newer songs (off of “Strange Mercy”), which I loved.

It was great to see Toro Y Moi for multiple reasons.  I love his albums, but his solo live set was awful last year when he opened for Ruby Suns.  Seeing him with a full band helped fill a lot of the missing textures that were missing the first time around.  Secondly, it was great to meet Michael from Consequence of Sound and catch up in person after having been on email with him for months for my day job.

As for STS9, I’ve said this for years:  they play intelligent, layered electronic music with the emotional builds of post-rock, but have unfortunately not grown out of the jamband scene.  Their Moog set was first time I had seen them live since 2005.  It started off with a cover of NIN’s Closer followed by songs off their new EP as well some of my old favorites.  I left their set a little early around 1:15am completely satisfied and ready for bed.

After all that music, we woke up the next morning and ate breakfast at Tupelo Honey Cafe, which was one of the best meals we had all vacation.  In the slideshow below, you can see Raki (trying to) devour the huge sweet potato, pecan, and oats pancake (with emphasis on cake).  As for me, I had fried chicken and biscuits with white gravy and a side of goat cheese grits.

We went for a quick walk around town to help us digest the massive brunch and then made our way to Moog store to say goodbye.  Inside the Moog store, Dan Deacon and Alan Palomo (aka Neon Indian) did an improvised Moog demonstration that was completely about sound exploration leaving any sort of song structure at the door.

Finally, we headed out of town for on a 9-hour journey of mountainous Blue Ridge Parkway down into South Carolina (briefly) and back up to Durham.  We stumbled on waterfalls, mountain peaks, dams, and the random town of Hendersonville, NC for some tasty food.

Overall, I was happy to have had a reason to go Asheville because it was beautiful and filled with such nice people and an appreciation for fine art, food, and culture in general.  As for the festival itself.  It was perfectly run, great lineup of respected and upcoming and coming electronic artists, and attendance grew from 25,000 in 2010 to over 30,000 in 2011 (exact attendance TBA).  But the one major thing I realized for the future is to refrain from inviting my girlfriend to another electronic music festival.

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Grilled Cheese French Toast with Lady Lamb the Beekeeper (Pics/Audio/Recipe)

So I first saw Aly aka Lady Lamb the Beekeeper a little under a year ago at The Wild Honey Pie event at Living Room.  Similar to her set in the backyard, she opened with “Up in the Rafters” and left everyone in chills by her smoky (note:  she just quit cigarettes last week!!!) and raw voice, but I’m getting ahead of myself.

lady lamb the beekeeper performance 1

For those who don’t know me personally, I recently relocated about 5 blocks down the street in Williamsburg.  To despite all the upgrades, there is no backyard.  In comes my co-worker Michael.  He would bring these delicious Green Zebra tomatoes to the office that I would eat like apples.  When I finally came to his apartment to see his backyard a month or so ago, my jaw dropped.  How could people in the East Village live like this?  I thought that that rustic outdoorsy environment could only be found in Brooklyn.  I told him about the show and we finally work out a date for me to host at his apartment.

I picked up Aly from her Greenpoint apartment around 11:30am.  We had the car ride to shave off any awkward initial conversation that usually absorb the early parts of filming, so when it came time to press record we had a decent rapport to work off of.  This is essential and has often been missed in many episodes (I won’t name names).

lady lamb the beekeeper cooking 1

I offered up four different kind of grilled cheese french toast:

  1. Brie and apple with drizzled honey and sprinkled cinnamon
  2. Marissa (cave aged sheep) and four fruit jam
  3. Rupert (semi soft cow) with green zebra tomatoes
  4. Goat cheese with caramelized onions

My process was as follows:

  • leave bread out over night to make it stale, which makes it easier to absorb egg batter
  • for me, egg batter consists of eggs and whole milk beaten thoroughly (and don’t get egg shells in the batter!!!)

lady lamb the beekeeper cooking 2

  • dip bread into batter and let sit for a minute to absorb
  • while bread is in batter, heat pan with a healthy dollop of butter
  • add soaked bread to pan, brown one side, and then sear the other side just long enough so that it’s not gooey from batter

lady lamb the beekeeper cooking 3

  • take bread out of pan and place on a cutting board brown side up
  • add cheese and additional ingredients and put other bread on top having the brown sides on the inside (this will melt cheese quicker and make sure egg is cooked)

lady lamb the beekeeper cooking 4

  • place sandwich back in pan with more butter and brown both sides of the sandwich
  • ENJOY!

lady lamb the beekeeper cooking 5

7 sticks of butter and 5 cartons of eggs later, I had made 16 grilled cheese french toast sandwiches.

While people were munching down on the sandwiches, Boy Without God opened the night with an amazing set of what I like to call Bon Iver if Justin Vernon had the voice of Randy Newman.

Boy without God performance 1

Boy without God performance 2

After another round of Grilled Cheese French Toast, Aly hit the stage and blew us all away.  Jonas, lawyer/audiotaper extraodinaire, said it the best on his post (and you can download her set for free), “her playing is the equal of that lovely gravel in her voice, taking abrupt and unexpected twists in time and tempo.”

Lady Lamb the Beekeeper performance 2

Lady Lamb the Beekeeper performance 3

This was everything I had hoped for in a closing session.  Good food.  Good people.  Great music.  And amazing weather.

All photos by Dominick Mastrangelo.

White Gazpacho on a (not so) rainy Sunday afternoon with Teletextile (RECIPE/PICS/AUDIO)

There were two reasons why I decided to move the August 6 indoors (the first indoor BBS being Person L):

  • it was going to rain (note:  it ended up not raining after all)
  • I was moving and wanted to make sure I didn’t risk messing up the backyard

Myself, Jonas, Eric, Pamela from Telextile, and Jared from Minerva Lions brainstormed for a bit until Jared made the recommendation of The Richardson, which is a speakeasy-type bar not that far from my old apartment (yes, I officially moved).  Funny enough, I made a stop at The Richardson on my first date with my girlfriend, so I figured why not host a session there.  Our vibes were the same (urban, rustic, playful) and they have a great back space that would be perfect for us.

the richardson

After talking with Joel (the owner), the venue was settled.  Now, the issue was finding something to eat that would be something new, something simple, and something easily eaten/disposable.  After a convo with Pamela we landed on the genre of raw food and then it hit me:  white gazpacho.

I literally had never heard of or tried white until a few weeks prior after going to a work event with Geoffrey Zakarian (from TV’s Chopped and Next Iron Chef).  I took the recipe that he gave me and make it my own:

The Core -

  • Organic skinless seedless white grapes (alternative:  watermelon)
  • Roasted Organic almonds
  • Organic seedless skinless cucumber

The spices and liquids -

  • Grapeseed Oil
  • Extra Virgin Olive Oil
  • Verjus
  • Garlic
  • Salt
  • Pepper
  • Cream (alternatives:  milk, sour cream, non-dairy milk substitutes)

The wild card -

  • Pineapple mint (thanks my old friend Josh Greenfield’s rooftop garden) — a cool alternative could be ginger

Around 12:30pm Pamela rolled to my house wearing a vintage red dress, black boots, and carried a “I’m sorry I’m late, but I’m so excited to be here” smile on her.  After 15 minutes chatting and giving her my shpeal, we got to cooking.

teletextile cooking 1

We prepared the gazpacho in under 30 minutes because all it takes it skinning the grapes (note:  taking the skin off is the only time consuming thing in this recipe), peeling/chopping the cucumber, and throwing everything in a blender.  Then all you have to do is let it chill for at least an hour in the fridge.  THAT’S IT!  So simple.  So tasty.

teletextile cooking 2

teletextile cooking 3

Around 2:30pm I started to serve the meal.  Within 15 minutes all the gazpacho was gone because it was that super tasty and more people showed up than expected.

audience 1

Around 3:15pm, Pamela’s band took “stage” along the back wall of the back room at The Richardson.  Pamela, standing up, began stomping and clapping slow and quietly as she began singing “Heartquake” alone.

teletextile performance 2

After the brief, but powerful solo song, Pamela sat down, grabbed her harp, and the rest of her band joined her for “What If You.”

teletextile performance 1

The rest of their five-song set was filled with quiet intensity and melodic tranquility compliments of Pamela’s harp and accordian as well as the rest of her 4-piece band.

teletextile performance 4

Finally Minerva Lions hit the “stage” a little after 3:45 shortly before frontman Jared Samuel technically had to leave for a gig playing wedding, but to paraphrase Jared, “that’s what pays the bills.  This is what I love, so I’m not leaving until the set is over.”

minerva lions performance 1

Minerva Lions performance 3

Armed with a guitar and a cordless vintage keyboard, Jared lead his band through their 6-song set, which was a combination of originals and a few choice covers including a old favorite of mine — Bring It On Home To Me (Sam Cook Original).

Minerva Lions performance 2

Their sound pretty much embodies the earthy soul of The Band as well as the airy guitar sound of Daniel Lanois (producer of U2).  As Jonas said, they’re an ” all-American music experience.”

Minerva Lions performance 3

Even though I moved, this won’t be the last BBS.  I promise…

In the meantime, you can download both sets for free at NYCTaper:  Telextile and Minerva Lions.  In addition, we’ll be releasing new videos in the next few weeks, so stayed tuned on our Youtube page.

All audio by Jonas Blank for NYCTaper.com.  All photos by Dominick Mastrangelo.

Let Us Eat Local On September 21 (and til the end of time)

A few weeks ago I got connected to the Just Food folks.  As their homepage states, “Just Food works to increase access to fresh, healthy food in NYC and to support the local farms and urban gardens that grow it.

Home

Local food is something I’m very passionate about.  It has been integrated as much as possible in the recipes and vendors I work with including Union Square Greenmarket, McCarren Park, and the various non-farmer food vendors I meet at Brooklyn Flea/Smorgasburg.

On September 21, Just Food will be having their major event of the season called Let Us Eat Local featuring food from local farmers, vendors, and restaurants.  In addition, there will be an auction for everything from tasting menus at high end restaurants to cooking classes.

let us eat local

The catch is that the event is $175, but I justify the cost for 3 reasons:

  1. you’ll have a chance to try amazing food
  2. you’ll support an honorable non-profit
  3. $110 of the cost is tax-deductable

Interested?  At the very least poke your head around their site and see for yourself whether it’s a cause worth supporting.

Daytrotter comes to Brooklyn Bowl

My buddies at Daytrotter have moved their Ghent, NY Barnstormer event to Brooklyn Bowl on August 27.

daytrotter logo

For those who know me personally, you know how much I love Brooklyn Bowl and when you couple it with 7 amazing bands including BBS alum The Loom, it becomes even more attractive.

This is where the “but” comes in…but it’s $20 adv/$25 dos.  HOWEVER, 7 bands for $20 adv ain’t that bad.  Also, by supporting Daytrotter now, you’re allowing them to give out music for free.  Think about all the music you’ve downloaded…The National, Local Natives, Nicole Atkins, The Antlers, Vampire Weekend, and the list goes on.  So buy tickets now (please).

Family Band cooks Huevos Rancheros TWO WAYS (pics and audio)

Jonny Ollsin, from Family Band, was sort of mellow and quiet when he first stepped into my kitchen, but that could be that he had just woke up. However, once we got to cooking, I could sense his robust personality and passion that he uncovered as he cooked and told stories about the band. Jonny had a great sense of humor (including a few on camera jokes that he wanted off the record) and did I mention he can rock out on guitar!!?!?!?!?

family band cooking 1

The meal we made was Huevos Rancheros TWO WAYS. I say two ways because Jonny made his the way he grew up eating:

  • Broiled Tomatillos, Onions, and Jalapenos with Fresh Garlic, Squeezed Lime Juice, Salt, Olive Oil, and Cracked Pepper
  • Cotija
  • Cilantro
  • Scrambled Eggs

family band cooking 2

And then there was mine, which I improvised in the market earlier that morning:

  • Carmelized Shallots (shallots, salt, olive oil)
  • Fresh Mozzarella
  • Scrambled Eggs
  • Sliced Strawberries soaked in Balsamic Vinegar, Salt, and Agave Nectar (refrigerated for an hour)

And similar to the previous session with Givers where I had the Jam Stand girls compliment the meal, I had called in a few favors from 2 other locals food vendors: Adirondack Creamery and McClure’s Pickles (Bloody Mary mix). Paul from Adirondack actually showed up to scoop ice cream including two experimental flavors: peaches and carrot cake spice. SOOOOOOO tasty.

After everyone ate, the first band to perform were my old friends Trevor Exter (cello, vocals) and John Morgan Kimock (drums, glockenspiel) aka XVSK (click download their new album for free).

xvsk 1

I knew them separately for years and was happy see their musical genius combine. Their sound: soul folk I call it, which is another way to say powerful, moving vocals with a rustic, but grooving music.

xvsk 2

It feels like a full band and then you realize it’s just the two of them. See for yourself by downloading their full set on nyctaper.

xvsk 3

When Jonny, wife Kim, and bandmate/friend Scott set up to play. You could tell they’d be friends for years and had great chemistry. I had seen them in December open up for Warpaint, but they easily stole the show in my eyes and knew come summer, I had to get them.

For the backyard, they easily had the most amount of equipment we’ve ever had: guitars, pedals, amps, wires, et al.

family band performance 2

But from their first note til their last, it was some of the most soft and hauntingly beautiful music I had ever seen.

family band performance 3

But don’t take my word for it. Check out their set here.

All photos by Dominick Mastrangelo. All backyard audio recordings by Jonas Blank.

2 Franz Nicolay performance videos

Since it’s been so long since our last upload, we decided to include not 1, but 2 Franz Nicolay videos of my favorite songs from his performance (which you can download in it’s entirety through nyctaper and read about on Spinner):  “The Ballad Hollis Wadsworth Mason Jr.” and “Cease-fire.”

Expect a cooking video with Franz coming Tofu Scramble soon…

It rained for the Belgian Festival

And it wouldn’t be a true Belgian Festival if it hadn’t. In a country where it can rain on one side of the street and sunny on the other, there’s no wonder the country is known for beer, waffles, fries, mussels, and chocolate.

20110710-041932.jpg

When we finally got into the Altman Building for early entry, me and my trusty photographer sidekick Raki were greeted and given a large booklet listing all the beer and food vendors.  Raki scanned the document with intense focus reading line by line to mark her most desired beers.

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There were volunteers on each side of this wall, pouring over 100 beers.

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Some notes on some of our favorite beers (note:  that I hadn’t had before):

Barber Belgian1 – Belgian pale ale. Cloudy color. Tasty and hoppy

Ommegang Gnomegang — perfect balance of sweetness malt and alcohol.

Barrier Mare Undarum — bpa. Nose is really hoppy. Taste is creamy and hoppy but not top hoppy.  Very enjoyable.

De struise brouwers oublack — Nice balance of dark chocolate, malts, and sweetness.  Not airy like Guiness nor heavy like German schwarzbier, but somewhere in between.

Brouwerij contreras valeir donker – toffee and malty with a slight sweetness.

20110710-042004.jpg

Overall, I had a great time drinking, snacking, and chatting up with the reps from Ommegang/Duvel, Brooklyn Brewery, and Victory.  It’s reassuring to know that they make good beer and employ passionate and nice people.

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